22nd March 2020
Menu Coming Soon!
We are delighted to introduce a new Sunday Roast menu at Restaurant Four starting on the 16th February.
A great occasion to dine in style with family and friends. Created by Head Chef, Matthew Unwin-Springett, our Sunday Roast menu offers a refined twist on a classic British tradition.
A la carte and children's options are also available. Enjoy 2 courses for £19.99 and 3 courses for £24.99. Available each Sunday from 12:30 – 4:00pm.
Tasting Menu Dates
February - 8th
3 course set menu at £28 per person. £42 including paired wines.