Unfortunately we are currently closed due to covid, however we do plan on doing takeaway for the major occasions such as valentines, mothers day etc. Please keep an eye out on social media to keep updated!
WHAT PEOPLE SAY
J Dubs
Popped in for a cheeky two courser. Scallops and black pudding to kick off.. I know it sounds old school but it was cook so well with velvet pea purée and lovely herb oil.
Feather blade of beef next. It was pressed and was a very generous portion. Great pomme purée, celeriac duo and cooked to perfection buttered greens. Nice pan jus too.
Would come back in a heat beat.
