Pow!!!

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Popped in for a cheeky two courser. Scallops and black pudding to kick off.. I know it sounds old school but it was cook so well with velvet pea purée and lovely herb oil.

Feather blade of beef next. It was pressed and was a very generous portion. Great pomme purée, celeriac duo and cooked to perfection buttered greens. Nice pan jus too. 

Would come back in a heat beat.