Matthew Unwin-Springett- Owner/Head Chef
Matthew has been in the hospitality industry for over 15 years.
He trained at the second best culinary institute in the country and quickly worked his way up the kitchen hierarchy.
He has an exceptional skill for creating new dishes every week from the best of locally foraged produce.
He is exceptionally shy so don't expect to see him pop his head about board very often.
He encourages innovation within the kitchen and regular rotas the chefs within roles to encourage continuous learning and development.